Fish

dishes

Sandwiches

hot or cold

Steaks

from the grill

Good food fast

Starters and Sandwiches

Combo for two 9.40

Chicken wings, chicken satay, garlic bread, breaded mushrooms, onion rings and dips

Breaded Mushrooms (v) 4.70

Deep fried and served with a choice of dips

Chefs Soup 3.75

Freshly prepared daily with roll and butter

Pate de Maison 4.70

Served with hot toast and cranberry chutney

Award winning Black Pudding 4.95

Locally sourced, topped with Lancashire cheese and the chefs secret bacon and mustard sauce

Fresh Melon Fan 3.60

Served with a delicious couli

Prawn Cocktail 4.95

Cold prawns with salad and sauce

Chicken Wings 4.30

Served hot or cold

Soup and Cold Sandwich 7.25

Excludes prawn

Cold Sandwiches 4.50

Roast beef and onion

Sugar Baked Ham and Mustard

Turkey and Stuffing

Tuna Mayo

Cheese and Pickle

Open Prawn with Marie Rose Sauce

Hot Sandwiches 5.20

Hand carved home cooked beef joints

Roast beef and onion

Sugar baked Ham and Pineapple

Turkey with stuffing and apple sauce

Tuna and melted Cheddar

Pulled Pork

Cajun Chicken

Classic BLT 5.45

Turkey, Bacon, Lettuce, Tomato and ranch salad

Messy Chips 4.95

Pulled Pork BBQ sauce and Cheese

Fish Dishes

All fish dishes are served with chips or a jacket potatoe and garden peas

Beer Battered Cod 9.80

Fresh fillet deep fried in our own batter with a wedge of lemon

Oven Baked Salmon Fillet 9.95

Served with a creamy white wine and mushroom sauce

Wholetail Whitby Scampi 9.80

Deep fried in breadcrumbs served with a lemon and tartar sauce

From the Grill

All our steaks are locally sourced prime cuts, matured for 28 days and served with grilled mushrooms, tomato, peas, chips or a jacket potato.

Bowlers Mixed Grill 16.00

Rump steak, gammon steak, pork chop, lamb chop, black pudding, sausage and egg

8oz Rump Steak 11.20 - 8oz Sirloin Steak 11.95

Homemade creamy whole pepper or diane sauce 2.60

8oz Cumberland Sausage 8.95

Served with creamy mash, onion gravy and a large Yorkshire pudding

8oz Lakeland Gammon 9.25 - 10oz 11.50

Served with egg and pineapple or topped with mustard and cheese glaze

Cajun Butterfly Chicken 9.80

Marinated chicken sprinkled with with delicious cajun spices

Hickory Chicken 9.95

Grilled breast topped with bacon, chedder and BBQ sauce

Hot Platters

Served with chips or jacket potato and peas

Rag Pudding 8.80

Traditional suet pudding in rich gravy

Homemade Cheese and Onion Pie 8.95

Chefs Curry of the Day

See specials board for details

Cold Platters

Three Home Cooked Roasts 8.25

Beef, turkey, ham with fresh salad or chips, beetroot, coleslaw and a bread roll

Ploughmans Lunch 8.20

Delicious combination of cheeses and pickles served with a fresh salad, rolls and butter or crackers and butter.

Crown Green Salad 8.75

Pate, prawns topped with Marie Rose sauce, hard boiled egg, fresh salad and crusty bread and butter

Vegetarian Dishes

Choose from Vegetable Lasagne (v) - Mushroom Stroganoff (v) - Broccoli and Cheese Bake (v) all 8.80

Three Egg Omelette 7.50

Mushroom (v) - Cheese (v) - Spanish (v)

5 Year and under Childrens Menu 5.25

Burgers - Chicken Nuggets - Sausages - Fish Fingers - Mini Pizza

All served with chips or curly fries, peas, beans or spaghetti and ice cream for afters